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Thursday, March 15, 2012

Sinigang na Hito Na May Puso ng Saging (Catfish in Sour Soup with Banana Blossom)

Ingredients:
  • 1 medium catfish, cut into 5 pieces
  • 1 can banana blossom, drained and washed well
  • 1/2 pouch sinigang mix
  • ginger
  • salt
  • 2 pieces jalapeno (optional)

How to cook:

1. In a casserole boil water. Add the ginger.

2. Then the sinigang mix and banana blossom. Bring to a boil.

3. Add the catfish. Salt to taste.

4. Add the jalapeno on top.

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