- 1 medium catfish, cut into 5 pieces
- 1 can banana blossom, drained and washed well
- 1/2 pouch sinigang mix
- ginger
- salt
- 2 pieces jalapeno (optional)
How to cook:
1. In a casserole boil water. Add the ginger.
2. Then the sinigang mix and banana blossom. Bring to a boil.
3. Add the catfish. Salt to taste.
4. Add the jalapeno on top.
No comments:
Post a Comment