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Monday, March 5, 2012

Microwaved Corn on a Cob (Mais)

Ingredients:

Corn with fresh green husks

How to cook microwaved fresh corn on a cob:
1. Remove husks from the corn.
2. Wash corn.
3. Wrap with an absorbent tissue.
4. Damp with water.
5. Place corn on turntable of microwave.
6. Cook 2 corns for 7 minutes on high setting or until tender.
7. Serve as is or with butter and salt.

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