Pritong Bisugo (Fried Golden Thread)

Ingredients:

• golden thread, cleaned (bisugo)
• flour
• salt

How to cook:
1. Season both side of fish with salt.
2. Roll fish in flour.
3. Fry in oil until golden brown. Drain on absorbent towel.
4. Serve with lemon and bagoong alamang (shrimp paste) as dipping sauce.