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Wednesday, March 7, 2012

Pritong Pork Tocino (Fried Sweetened Cured Pork)

Ingredients:
  • store bought pork tocino
  • cooking oil
  • water
  • vinegar

How to cook pritong pork tocino:

1. In a skillet, put the pork tocino.
2. Add enough water to cover the tocino.
3. Simmer until there is very little water left.
4. Then add cooking oil.
5. Fry for at least 5 minutes.
6. Serve with fried rice or steamed rice. Vinegar as the dipping sauce.


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