Pinoy Tsokolate (Filipino Hot chocolate)

Ingredients:

• cocoa balls or disks (tablea), found in Filipino market
• water

How to make pinoy tsokolate:

1. Boil 6 cups of water in a small pot.
2. Drop the 6 pieces of cocoa balls in the boiling water.
3. Keep stirring until the cocoa dissolve.
4. Serve hot with evaporated milk and pandesal.