Pinoy Donut

Ingredients:

• 1 tube canned refrigerated biscuits 
• sugar 
• cinnamon 
• cooking oil 

How to cook donuts:

1. Heat the oil in a deep skillet or deep fryer.

2. In a bowl, combine the sugar and cinnamon and set aside.

3. Using a donut cutter or a cookie cutter, cut the center from each biscuit.

4. Place a few donuts in the pan of hot oil.

5. Fry until golden brown on one side, about 1-2 minutes, and then flip and fry until gold brown on the other side.

6. Remove and drain on a wax paper.

7. Roll each donut and donut hole in the sugar and cinnamon mixture to coat.

8. Serve hot.