Ginisang Ampalaya with Pork and Shrimp

Ingredients:

• 2 medium size ampalaya, thinly sliced
• 2 medium tomatoes, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/4 lb pork, cubed
• 1/2 cup cooked shrimp
• 2 tsp. alamang (shrimp paste)
• 2 eggs
• 1 1/2 c water
• black pepper
• 2 tsp salt
• cooking oil

How to cook ginisang amplalaya with pork and shrimp:

1. Put the sliced ampalaya in a bowl.
2. To eliminate the bitter taste, add salt and....