Melon sa Malamig

Ingredients:

• 1 melon (cantaloupe) 
• 5 cups cold water 
• 3/4 cup condensed milk 
• sugar 
• ice cubes 

How to make melon sa malamig:

1. Shred cantaloupe meat with a shredder or or use a lemon zester.

2. In a pitcher combine shredded cantaloupe, water and condensed milk.

3. Add sugar according to your taste.

4. Then add ice cubes.

Pinoy Tsokolate (Filipino Hot chocolate)

Ingredients:

• cocoa balls or disks (tablea), found in Filipino market
• water

How to make pinoy tsokolate:

1. Boil 6 cups of water in a small pot.
2. Drop the 6 pieces of cocoa balls in the boiling water.
3. Keep stirring until the cocoa dissolve.
4. Serve hot with evaporated milk and pandesal.