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Thursday, April 12, 2012
Sinangag (Fried Rice)
Ingredients:
cooked rice, leftover
2 eggs, beaten
2 tbsp. soy sauce
cooking oil
How to cook sinangag:
1. Heat cooking oil in pan.
2. Add the cooked rice.
3. Then add the beaten eggs. Mix well.
4. Then add the soy sauce.
5. Serve hot.
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