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Thursday, April 12, 2012

Sinangag (Fried Rice)



Ingredients:
  • cooked rice, leftover
  • 2 eggs, beaten
  • 2 tbsp. soy sauce
  • cooking oil
How to cook sinangag:

1. Heat cooking oil in pan.
2. Add the cooked rice.
3. Then add the beaten eggs. Mix well.
4. Then add the soy sauce.
5. Serve hot.










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