Sinangag (Fried Rice)

Ingredients:

• cooked rice, leftover
• 2 eggs, beaten
• 2 tbsp. soy sauce
• cooking oil

How to cook sinangag:

1. Heat cooking oil in pan.
2. Add the cooked rice.
3. Then add the beaten eggs. Mix well.
4. Then add the soy sauce.
5. Serve hot.

Pinoy Tsokolate (Filipino Hot chocolate)

Ingredients:

• cocoa balls or disks (tablea), found in Filipino market
• water

How to make pinoy tsokolate:

1. Boil 6 cups of water in a small pot.
2. Drop the 6 pieces of cocoa balls in the boiling water.
3. Keep stirring until the cocoa dissolve.
4. Serve hot with evaporated milk and pandesal.

Pritong Pork Tocino (Fried Sweetened Cured Pork)

Ingredients:

• store bought pork tocino
• cooking oil
• water
• vinegar

How to cook pritong pork tocino:

1. In a skillet, put the pork tocino.
2. Add enough water to cover the tocino.
3. Simmer until there is very little water left.
4. Then add cooking oil.
5. Fry for at least 5 minutes.
6. Serve with fried rice or steamed rice. Vinegar as the dipping sauce.