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Monday, March 5, 2012

Pritong Longanisa (Fried Sausage)

Ingredients:
  • longanisa (store bought) 
  • water 
  • cooking oil 
  • vinegar
How to cook pritong longanisa:

1. Cut the longanisa into individual pieces.
2. In a skillet over medium heat, boil the longanisa.
3. When the water is almost gone add the cooking oil.
4. Fry for 2-3 minutes.
5. Serve with steamed rice or fried rice. Vinegar as the dipping sauce.

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